oyster stew

1/2 c butter,1c minced celery, 3tbl minced shallot,1qt. 1/2and1/2, 2-12oz fresh oyster's with liquer. salt and pepper and 1/4 tsp cayenne pepper. melt butter,cook celery and shallot's till soften'd then add 1/2 and 1/2 bring to a boil. then add oyster's and liquer and cayenne . cook till the ends of the oysters curl. soup's on!