Search This Blog

Tuesday, February 21, 2012

gremolota sauce

3 new york strips grilled to taste ,3-4 tbls olive oil, 1tbl red wine vinegar,1/2 tsp sugar,1 clove garlic minced,2tsp lemon zest,1/4 c. chopped parsley or cilantro, 1/2 tsp red pepper flakes.Preheat grill to high then lower one side. brush steak 2 tbl oil and salt and pepper both sides,then grill. wisk 2tbl oil and vinegar to flakes. after steak rest's slice on the diagonal and place some slices over pasta then ladle sauce over steak

No comments:

Post a Comment